News

Kerry Myers and Nick Browne at High Water Farms

Nick Browne, proprietor of High Water Farms in the Skokomish Valley recently announced that his farm will be providing three times the amount of organic produce from last year. This is great news for guests and staff, as the Robin Hood's menu will incorporate fresh items like organic bok choy, tomatoes, carrots, snap peas, mixed greens, spinach, and much more! Expect these delights to arrive by Memorial Day weekend, just in time for the highly anticipated summer season.

Returning is our famous Skokomish Summer Salad featuring Nick's mustard greens and baby spinach tossed with pears, strawberries, goat cheese, and candied walnuts. Complement this great entree salad with Oregon's Cooper Mountain Organic Pinot Gris or Pinot Noir. Very local and very tasty!

"I am so happy to know where my produce is coming from and how far it has traveled. Ten miles compared to the hundreds of miles most produce travels is by far the way to go."

Kerry London Myers, Owner