Pub Menu
Appetizers
- Lemon Drop Prawns
- $14
- Six lightly dusted jumbo prawns, deep fried and glazed with sweetened lemon drop sauce. Orange-mustard vinaigrette field greens as accompaniment.
- New York Jerky Strips
- $12
- Flavored with teriyaki marinade and sesame seeds.
- Stuffed Portabella Mushroom
- $12
- Marinated portabella mushroom stuffed w/ mixed cheeses and roasted bell peppers.
- Sushi-California Rolls
- $14
- Crab or salmon with sticky white rice and avocado wrapped in roasted seaweed. Served with wasabi and soy sauce.
- Local Steamer Clams
- $14
- Fresh local manila clams steamed in a white wine, garlic, and pesto broth. Add Penn Cove mussels for a perfect mix!
- Pan-fried Oysters
- $14
- Six locally picked oysters lightly dusted with corn meal, parsley, and lemon zest. Pan-fried and served with peppered remoulade.
- Oyster Shooters
- $2
- Your choice of Ginger Mignonette or traditional Cocktail Sauce.
- Calamari Tempura w/ Garlic Aioli
- $12
- Light tempura battered calamari, deep fried, and served with a side of garlic aioli.
Burgers & Sandwiches
Served with your choice of sweet potato fries, seasoned fries, or blue cheese potato chips.
- The Robin Hood Burger
- $12
- Flame broiled ½ pound, all-natural, ground steak burger basted with Robin Hood's smoky barbecue sauce and served on a ciabatta roll with melted Tillamook cheese, lettuce, tomato, onion, and mayonnaise.
- Broiled Salmon Burger
- $14
- Broiled lemon-vermouth basted salmon fillet served on a ciabatta roll with lettuce, tomato, onion, and lemon pepper aioli.
- Prime Rib Dip
- $14
- Broiled thinly-sliced prime rib, provolone cheese and horseradish sauce are melted between a freshly baked baguette and served with a side of au jus.
- Oyster Poor Boy
- $14
- Dusted oysters on a freshly baked baguette with peppered remoulade, lettuce, tomato, and onion.
- Marinated Portabella Mushroom Sandwich
- $12
- Served on a baguette with provolone cheese and roasted bell peppers.
Pub Specials
- Robin Hood Fish-N-Chips
- $12
- Enjoy herbed-breaded cod dusted with panko, deep-fried and served with tartar sauce, lemon wedge and your choice of seasoned fries, sweet potato fries, or blue cheese potato chips.
- Blue Cheese Potato Chips
- $8
- Thin sliced russet potatoes deep fried and seasoned tossed with blue cheese crumbles and bacon served with a side of blue cheese dipping sauce.
- Beef Stroganoff
- $14
- Seasoned strips of top sirloin over linguini with a creamy beef alfredo, mushrooms, and green onions.
Sides
- Spring Leaf Salad
- $6
- Spring leaf greens mixed with crisp romaine lettuce, cherry tomatoes, parmesan, and house-made croutons served with your choice of dressing on the side.
- Traditional Caesar Salad
- $8
- Tossed crisp romaine lettuce, freshly squeezed lemon juice, house-made croutons, parmesan cheese, and Caesar dressing (contains raw egg). Add chicken $4 / Add crab or prawns $8
- Gina’s Sautéed Vegetable Medley
- $8
- Named after one of our locals who LOVES her vegetables!
- New England Clam Chowder
- $8
- Chet's Soup of the Day
- $6
Desserts
Please ask your server about our homemade desserts and locally roasted coffee from Urraco. Latte, cappuccinos and mochas are available.
Save room for Brenann's Blackberry Cobbler a la mode…one of our most popular desserts!
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Please note that with groups of 8 or more we have a one-check policy with an 18% gratuity added to the final bill. Thank you!
