Dinner Menu

Appetizers

Lemon Drop Prawns

$14

Six lightly dusted jumbo prawns, deep fried and glazed with sweetened lemon drop sauce.

Marinated Portabella Mushroom

$12

Topped with goat and parmesan cheeses, spinach, green onions, and roasted bell peppers.

Local Steamer Clams

$14

Fresh local manila clams steamed in a white wine, garlic, and pesto broth. Add Penn Cove mussels for a great mix!

Dungeness Crab Cakes

$14

Fresh Dungeness crab mixed with fresh herbs, seasoned breading, roasted bell pepper, and green onions. Pan-fried and finished with lemon crème fraiche.

Hama Hama Fried Oysters

$14

Six locally picked oysters lightly dusted with corn starch and herbs. Fried and served with lemon and dill crème fraiche.

Fried Calamari with Garlic Aioli

$12

Herbed Goat Cheese Bruschetta

$12

Herbed goat cheese lightly fried and complemented with roasted bell peppers, artichoke hearts, tomatoes, fresh basil, olive oil, and bruschetta.

Garden Greens

Traditional Caesar

$16

Crisp romaine lettuce tossed with fresh squeezed lemon, parmesan cheese, house-made croutons and Caesar dressing (contains raw egg). Add chicken $4 / Add crab or prawns $8

Nutty Spinach Salad

$18

Fresh baby spinach, egg, bacon, parmesan cheese, and toasted nuts with our housemade hot bacon vinaigrette dressing on the side. House favorite!

Skokomish Valley Organic Salad

$18

Enjoy locally grown organic field greens and herbed sheep cheese from High Water Farms of the Skokomish Valley nestled with sliced strawberries, blueberries, apples, and raspberry vinaigrette on the side. Add Dijon Chicken (made to order) $6

Entrée

Entrées presented with Chef’s accompaniment, seasonal vegetable, and your choice of spring leaf salad or soup du jour. Enjoy warm ciabatta bread with olive oil, balsamic vinegar, and roasted garlic.

Substitute a starter salad from “Garden Greens” or New England-style clam chowder for $2

Peppered Tenderloin

$40

“All-natural” peppercorn-dusted filet mignon laced with port wine and balsamic reduction.

New York, New York

$36

Tender 12 oz. center cut strip-loin rubbed with house spices and finished with a wild mushroom sherry sauce.

Glazed Rib Eye

$30

Savory 10 oz. center cut rib eye glazed with garlic and shallot matre’d butter.

Molasses Cured Pork Chop

$28

Brine-cured in dark beer and molasses, enjoy a grilled double-thick cut pork chop with apple mustard crème fraiche and natural pan juices.

Tony’s Crab-Stuffed Halibut

$34

Baked Alaskan halibut stuffed with Dungeness crab, herbed breading, roasted bell pepper, and green onion. Finished with a light Cajun-style beurre blanc.

John’s Salmon Picatta

$28

Broiled wild salmon basted with lemon, white wine and capers.

Hama Hama Fried Oysters

$28

Six locally picked oysters lightly dusted with corn starch and herbs. Fried and served with lemon and dill crème fraiche.

Dungeness Crab Cakes

$30

Fresh Dungeness crab mixed with fresh herbs, seasoned breading, roasted bell pepper, and green onions. Pan-fried and finished with lemon crème fraiche.

Seafood & Pesto Linguini

$30

Seared scallops with steamed clams and mussels served in a light pesto cream sauce with roasted bell peppers, green onions, and linguini. Sprinkled with parmesan cheese.

Sandwiches

Served with a spring leaf salad or soup du jour. Choice of sweet potato fries, shoe-string fries, or blue cheese potato chips.

Add sautéed mushrooms, bacon, or blue cheese for an additional $2 each.

The Robin Hood Burger

$16

Flame broiled ½ pound, all-natural, ground steak burger basted with Robin Hood's smoky barbecue sauce and served on a ciabatta roll with melted Tillamook cheese, lettuce, tomato, onion and mayonnaise.

Broiled Salmon Burger

$17

Broiled Miso-basted salmon fillet served on a ciabatta roll with lettuce, onion and tomato.

Prime Rib Dip

$17

Broiled thinly-sliced prime rib, provolone cheese and horseradish sauce are melted between a freshly baked baguette and served with a side of au jus.

Sides

Traditional Caesar Salad

$8

Tossed crisp romaine lettuce, freshly squeezed lemon juice, house-made croutons, parmesan cheese and Caesar dressing (contains raw egg). Add chicken $4 / Add crab or prawns $8

Nutty Spinach Salad

$8

Fresh baby spinach, egg, bacon, parmesan cheese, and toasted nuts with our hot bacon vinaigrette dressing on the side. House favorite! Add Dijon Chicken (made to order) $6

Skokomish Valley Organic Salad

$8

Enjoy locally grown organic field greens and herbed sheep cheese from High Water Farms of the Skokomish Valley nestled with sliced strawberries, blueberries, apples, and raspberry vinaigrette on the side.

New England Clam Chowder

$8

Chet's Soup of the Day

$6