Dinner Menu

Tapas

Tapas is the name of a wide variety of small appetizers in Spanish cuisine. Patrons of tapas can order many different kinds and combine them to make a full meal.

In Spain dinner is usually served between 9-11pm leaving significant time between work and dinner. Therefore, Spaniards often go "bar hopping” and eat tapas in the time between finishing work and having dinner.

Curried Lollipop Lamb Chops

$9

Broiled chops finished with spiced yellow coconut curry with hints of mint and cilantro.

Pan-seared Tomato Caprese

$6

Pan-seared tomato slices with fresh mozzarella cheese, fresh basil, chiffonade spinach, and balsamic reduction.

Alaskan Halibut Cheeks

$8

4 ounces of pan-seared halibut cheeks in a savory mushroom cream sauce. (Wild mushrooms when available)

Hama Hama Oyster Shooters

$6

Three local oysters served with a vodka lemon-spritz cocktail sauce.

Two Baja-style Fish Tacos

$10

Lightly beer-battered cod deep-fried and served in a corn tortilla with pico de gallo, shredded cabbage, and crema.

Appetizers

DLamb Crépinette

$13

Ground lamb cakes complemented with Italian white truffle cream, stone ground mustard, and mint relish.

Lemon Drop Prawns

$14

Lightly fried prawns glazed with sweetened lemon drop sauce.

Hama Hama Manila Clams

$14

Steamed in a white wine, garlic, and pesto broth.

Hama Hama Fried Oysters

$12

Lightly fried local Hama Hama oysters served with garlic aioli.

Fresh Greens

Vegan or Vegetarian meals are happily honored by request. Chef Mike Holbein’s prior experience at an exclusive vegan restaurant coupled with our organic produce program bring beautifully customized meals to your plate. Many of our plates are wheat and gluten-free.

Grilled Caesar Salad

$8/$16

Grilled heart of romaine dressed with house-made Caesar dressing, lemon, parmesan, and garlic croutons. Add grilled chicken $4 / sautéed prawns $6.

Herbed and Beet Salad

$10

Fresh basil, thyme, cilantro, field greens, beets, carrots, and tomato tossed with a fig and balsamic dressing.

Nutty Spinach Salad

$8/$16

Tossed chiffonade spinach, avocado, red onion, tomato, fresh basil, almonds, and warm bacon vinaigrette. Add two pan-seared scallops $6.

Main Course

Includes locally grown organic vegetables, Chef’s accompaniment, and bread service.

American Bison Hanger Steak

$30

An in-house Chef’s specialty featuring pan-roasted buffalo with onion confit, antipasti of hot capicola ham, roasted pepper, and almonds. Chef’s preparation is medium-rare.

Elk Flank Steak Roulade

$28

Tender elk flank steak rounds filled with mushroom, spinach, fresh herbs, and goat cheese with a green tomato relish. Chef’s preparation is medium-rare.

Port-Glazed Duck Breast

$26

Hand-cut duck breast, pan-roasted and finished with caramelized shallots, and port-glazed pears. Chef’s preparation is medium-rare.

Pan-seared Sea Scallops

$22

Pan-seared sea scallops complemented with a lightly fried quail egg. Finished with a touch of Italian white truffle oil.

All-Natural 12 oz. New York Steak

$28

Hand-cut New York strip with sautéed mushrooms, apples, thick-cut bacon, and a touch of cream. Chef’s preparation is medium-rare.

Chef's Featured Fish

Market Price

Please consult with your server about our Chef’s daily .

Hama Hama Fried Oysters

$18

LLightly fried local Hama Hama oysters served with a garlic aioli and ginger lemongrass scented basmati rice.

Braised Rabbit Bolognese Pasta

$22

Fresh tagliatelle pasta tossed with tender braised rabbit in a rich red wine and tomato sauce. Topped with fresh sautéed vegetables.

Vegan and Vegetarian

Chef Mike Holbein’s prior experience at an exclusive vegan restaurant coupled with our organic produce program bring beautifully customized meals to your plate. Many of our plates are wheat and gluten-free. Consult with your server regarding questions and special requests.

From the Pub

Warm Chicken Salad Sandwich

$14

Roasted chicken salad with spinach, apple and sunflower seed dressing. Finished with bleu cheese and Dijon mustard. Served with your choice of beer-battered shoe-string fries or sweet potato fries.

The Robin Hood Burger

$12

Flame broiled ½ pound, all-natural, ground steak burger basted with smoky barbecue sauce and served on a la baccia wheat roll with melted cheese. Choice of beer-battered shoe-string fries or sweet potato fries. $2 each for bacon, bleu cheese, or mushrooms.

Robin Hood Fish-n-Chips

$12

Panko and beer-battered Alaskan true cod with choice of beer-battered shoe-string fries or sweet potato fries.

Elk Shepherd’s Pie

$14

Seasonal vegetables, corn and slowly-cooked elk meat in a rich tomato base with scalloped potato topping. Served with spring leaf house salad and your choice of dressing.

Old Fashioned Macaroni & Cheese

$10

Served with spring leaf house salad and your choice of dressing.

From our brick oven

(Traditional Italian fare – house-made, hand tossed fresh dough)

House-made Stromboli

$16

Hot capicola ham, sopresatta salami, caramelized onions, and mozzarella folded in an herbed dough. Enjoy with marinara dipping sauce and spring leaf salad.

Pear and Gorgonzola Flat Bread

$10

Fresh pear, gorgonzola, and caramelized onions. Finished with port reduction and Italian white truffle oil.

The Local’s Pizza Pie

$10

Choose one of the following new pizzas! Marinara, mozzarella, mushroom, onion, and roasted peppers, Pesto, mozzarella, spinach, chicken, and caramelized onion

Sides

Spring Leaf House Salad

$6

Spring leaf greens with tomato, parmesan, garlic croutons and choice of house-made dressing on the side.

Robin Hood Clam & White Fish Chowder

$8

Chet London’s Soup of the Day

$6

Roasted Garlic and Warm Ciabatta Basket

$3

Basket of Fries

$4

Choice of sweet potato or beer-battered shoe-string.