Dinner Menu

Tapas

Curried Lollipop Lamb Chops

$9

Broiled chops finished with spiced yellow coconut curry with hints of mint and cilantro.

Pan-seared Tomato Caprese

$6

Pan-seared tomato slices with fresh mozzarella cheese, fresh basil, chiffonade spinach, and balsamic reduction.

Alaskan Halibut Cheeks

$8

4 ounces of pan-seared halibut cheeks in a savory mushroom cream sauce. (Wild mushrooms when available)

Hama Hama Oyster Shooters

$6

Three local oysters served with a vodka lemon-spritz cocktail sauce.

Two Baja-style Fish Tacos

$10

Lightly beer-battered cod deep-fried and served in a corn tortilla with pico de gallo, shredded cabbage, and crema.

Appetizers

Baked Chévre

$10

Breaded goat cheese baked and served with pomadoro, pesto, and crostini.  Add duck confit $4

Pan-Roasted Duck Breast

$14

With savory herbed relish and shallot confit.

Lemon Drop Prawns

$14

Lightly fried prawns glazed with sweetened lemon drop sauce.

Hama Hama Manila Clams

$14

Steamed in a white wine, garlic, and pesto broth.

Hama Hama Fried Oysters

$12

Lightly fried local Hama Hama oysters served with garlic aioli.

Fresh Greens

Grilled Caesar Salad

$8/$16

Grilled heart of romaine dressed with house-made Caesar dressing, lemon, parmesan, and garlic croutons. Add grilled chicken $4 / sautéed prawns $6.

Nutty Spicach Salad

$8/$16

Tossed chiffonade spinach, parmesan cheese, avocado, redion, tomato, fresh basil, almonds, and spiced stone ground mustard dressing. Add one pan-seared scallop $4

Spring Leaf House Salad

$6

Spring leaf greens with tomato, parmesan, garlic croutons and choice of house-made dressing on the side.

Main Course

Includes locally grown organic vegetables, Chef’s accompaniment, and bread service.

American Bison Hanger Steak

$30

An in-house Chef’s specialty featuring pan-roasted buffalo with deconstructed romesco (Spanish red sauce with almonds, tomatoes, roasted peppers and sherry). Chef’s preparation is medium-rare.

Elk Flank Steak Florentine

$28

Tender elk flank steak layered with spinach, rosemary, and mushroom cream. Chef’s preparation is medium-rare.

Pan-seared Sea Scallops

$22

Pan-seared sea scallops complemented with complemented with apple, mushroom créme fraiche and truffle oil.

Pancetta Prawn Tagliatelle Pasta

$24

Fresh house-made tagliatelle pasta tossed with prawns, tomato pomadoro mix, avocado, farm-fresh vegetables, white wine, and light cream.

Chef's Featured Fish

Market Price

Please consult with your server about our daily selection.

Hama Hama Fried Oysters

$18

Lightly fried local Hama Hama oysters served with a garlic lemon aioli.

Vegetarian / Vegan

$22

Creatively expressed food art featuring local organic greens from High Water Farms served with your choice of rice, house-made pasta, potato, or black-eyed peas. Consult with your server regarding special requests.

Farm-To-Plate Salad

Enjoy High Water Farm lettuce varieties, Blue Rose Dairy goat cheese, fresh seasonal berries, toasted hazelnuts, shredded beets and champagne vinaigrette.

Side salad $9 / Entreé salad $18 / Add a hand-cut duck breast $7

From the Pub

12 oz. Rib Eye Steak

$16

Glazed with herbed compound butter and served with your choice of beer-battered shoe-string fries, sweet potato fries, or house salad. Substitute with Chef's potato and vegetable $20.

The Robin Hood Burger

$12

Flame broiled ½ pound, all-natural, ground steak burger basted with smoky barbecue sauce and served on a la baccia wheat roll with melted cheese. Choice of beer-battered shoe-string fries or sweet potato fries. $2 each for bacon, bleu cheese, or mushrooms.

Robin Hood Fish-n-Chips

$12

Panko and beer-battered Alaskan true cod with choice of beer-battered shoe-string fries or sweet potato fries.

Chicken and Pesto Sandwich

$14

Sliced chicken combined with spinach, tomato, mozzarella, pomodora, house-made pesto and sunflower seed aioli.  Served with your choice of beer-battered shoe-string fries, sweet potato fries, or house salad.

Old Fashioned Macaroni & Cheese

$10

Served with spring leaf house salad and your choice of dressing. Add one pan-seared scallop $4.

From our brick oven

(Traditional Italian fare – house-made, hand tossed fresh dough) Served with a house spring leaf salad.

Tradtional Stromboli

$16

Hot capicola ham, sopresatta salami, caramelized onions, and mozzarella folded in an herbed dough. Enjoy with marinara dipping sauce and spring leaf salad. Also offering Pear and Gorgonzola Stromboli with caramelized onions!

Sides

Spring Leaf House Salad

$6

Spring leaf greens with tomato, parmesan, garlic croutons and choice of house-made dressing on the side.

Robin Hood Clam & White Fish Chowder

$8

Roasted Garlic and Warm Ciabatta Basket

$3

Basket of Fries

$4

Choice of sweet potato or beer-battered shoe-string.