Breakfast Menu

Morning Specialties

(Saturday and Sunday from 9am-Noon)

Breakfast served with fruit garnish and breakfast breads.

Seafood Frittata

$16

Fresh fish, crab, scallops, mushrooms, onions, and spinach baked quiche style. Finished with lemon dill cream fraiche.

Chef's Seasonal Crepe

$14

Crepes filled with sweetened ricotta-cream cheese blend and topped with Chef’s compote (fruit) and whipped cream. Or...crepes filled with locally smoked salmon, Chef’s vegetable, and ricotta cheese. Laced with a lemon caper beurre blanc.

The Weekend Bagel

$14

Enjoy toasted mini bagels with herbed chèvre and cream cheese, lox, marinated balsamic onions, and capers.

Crab Cakes Benedict

$16

Two poached eggs on Dungeness crab cakes and topped with hollandaise (contains raw egg).

The Classic

$14

Two eggs any style served with toast and your choice of sausage links or bacon.

Sherwood Forest Omelet

$14

Three egg omelet layered with mixed cheeses, mushrooms, spinach, bacon, and gorgonzola.

Vegetarian Omelet

$16

Sautéed vegetables de-glazed in white wine layered in a three egg omelet with chèvre cheese and avocado.

Drink Specials

Champagne Mimosa

$8

Pam’s Bloody Mary

$8

Café Mocha

$4