Beverages & Wine List

White Wine

Barnard Griffin Chardonnay

$7 (GLASS), $26 (BOTTLE)

Washington White Wine

“O” Wines Chardonnay

$28 (BOTTLE)

Washington White Wine

La Crema Chardonnay

$16 (BOTTLE)

California White Wine (two glass split)

Sonoma Cutrer Chardonnay

$45 (BOTTLE)

California White Wine

Frog’s Leap Sauv. Blanc

$9 (GLASS), $34 (BOTTLE)

California White Wine

Adelsheim Pinot Gris

$7 (GLASS), $26 (BOTTLE)

Oregon White Wine

Kris Pinot Grigio

$8 (GLASS), $30 (BOTTLE)

Italian White Wine

Mountain View White Zinfandel

$6 (GLASS), $22 (BOTTLE)

Washington White Wine

Chateau Ste. Michelle Riesling

$6 (GLASS), $22 (BOTTLE)

Washington White Wine

Michelle Gewurztraminer

$6 (GLASS), $22 (BOTTLE)

Washington White Wine

Red Wine

7 Deadly Zins Zinfandel

$7 (GLASS), $26 (BOTTLE)

California Red Wine

Barnard Griffin Cabernet

$7 (GLASS), $26 (BOTTLE)

Washington Red Wine

Estancia Cabernet

$30 (BOTTLE)

California Red Wine

Mount Veeder Cabernet

$60 (BOTTLE)

California Red Wine

Sequoia Grove Cabernet

$85 (BOTTLE)

California Red Wine

Januik Cabernet 

$85 (BOTTLE)

Washington Red Wine

Kenwood Merlot 

$7 (GLASS), $26 (BOTTLE)

California Red Wine

Shafer Merlot

$75 (BOTTLE)

California Red Wine

Januik Merlot, Klipsun Vineyard

$85 (BOTTLE)

Washington Red Wine

Bogle Pinot Noir

$7 (GLASS), $26 (BOTTLE)

California Red Wine

Cloudline Pinot Noir

$40 (BOTTLE)

Oregon Red Wine

Adelsheim Pinot Noir

$50 (BOTTLE)

Oregon Red Wine

Domain Drouhin Pinot Noir

$70(BOTTLE)

Oregon Red Wine

Bogle Petite Syrah

$6 (GLASS), $22 (BOTTLE)

California Red Wine

Stag's Leap Petite Syrah

$70 (BOTTLE)

Oregon Red Wine

La Carraia Sangiovese

$8 (GLASS), $30 (BOTTLE)

Italian Red Wine

Champagne

Zardetto Prosecco

$7 (GLASS), $34 (BOTTLE)

Our house champagne

Silver Cap Brut

$18 (BOTTLE)

Pale straw in colour with a persistent, fine bead. The palate is full and flavoursome, offering fresh fruit characters and a touch of sweetness effectively softening the finish.

Ste. Michelle Blanc de Noir

$20 (BOTTLE)

Pale pink in color, with delicate berry-tinged citrus and toast flavors.

Louis Roederer Premier Brut

$70 (BOTTLE)

French Brut.

Dom Perignon Cuvee

$190 (BOTTLE)

Minty graphite accent to the aroma, with a citric edge on the palate.

The London Cellar

These specially selected wines were picked by Robin Hood’s proprietor, Kerry London Myers, due to quality of product, not necessarily price. Availability is limited.

Viader, Cabernet, 2004, Napa Valley

$100 (BOTTLE)

Dominus,Cabernet, 2003, Napa Valley

$190 (BOTTLE)

Cakebread Cellars, Cabernet, 2005, Napa Valley

$125 (BOTTLE)

Roy Estates, Cabernet, 2005, Napa Valley

$175 (BOTTLE)

Shafer Hillside Select, Cabernet, 2004, Napa Valley

$255 (BOTTLE)

Canoe Ridge, Cabernet, 2003, Columbia Valley

$55 (BOTTLE)

Sterling Cabernet, 2005, Napa Valley

$50 (BOTTLE)

Leonetti, Cabernet, 2003, Columbia Valley

$150 (BOTTLE)

Frog’s Leap, Merlot, 2004, Napa Valley

$65 (BOTTLE)

Canoe Ridge, Merlot, 2002, Columbia Valley

$70 (BOTTLE)

Clos Du Bois, Merlot, 2005, North Coast, CA

$80 (BOTTLE)

Walter Dacon, C’est Syrah Belle, 2004, Columbia Valley

$60 (BOTTLE)

Produced in Shelton.

Barnard Griffin, Syrah, 2005, Columbia Valley

$40 (BOTTLE)

Domaine Drouhin Laurene, Pinot Noir, 2005, Dundee Hills, OR

$105 (BOTTLE)

Torres Celeste, Tempranillo, 2004, Spain

$55 (BOTTLE)

Seghesio, Zinfandel, 2007, Sonoma Valley

$35 (BOTTLE)

Allegrini, Amarone, 2001, Italy

$150 (BOTTLE)

Banfi, Rosso di Montalcino, 2004, Italy

$55 (BOTTLE)

Domestic Beer

Bottle

$3

We offer Budweiser, Bud Light, Coors Light, Miller Genuine Draft, Miller Lite.

Microbrew & Import

Bottle

$3.50

We offer Alaskan Amber Ale, Corona, Blue Moon Belgian Ale, Guinness, St. Pauli Girl Lager, Heineken.

Draft

$4

Dosewallips Special Ale, 9lb Porter, Dabob Bay IPA, Widmer Hefeweizen, Dick Danger Ale, Mac and Jack, African Amber, Lagunitas Pilsner.

Non-Alcoholic

St. Pauli

$3.50

Ariel Chardonnay or Merlot

$5/$18

The Only De-alcoholized Wine to Win a Gold Medal Against Wines with Alcohol.

Specialty Beer

La Fin du Mond, Unibrau

$5

9% ABV, Belgian-style triple golden ale. Slightly tart, balanced with wild spices, deep malt and hops. Malty with great yeast taste and slight alcohol finish. Enjoy with lamb, duck, and beef meals.

Maudite, Belgian Strong Dark Ale, Unibrau

$5

8%Abv, Dark malts, complex yeast, notes of raisin, fig, caramel but not too sweet. Pairs well with red meats and duck dishes.

Trappist Rochefort, "8"

$6

9.2% ABV,  The taste is subtly smooth and discriminating with flavors of mild chocolate, dark roasted malts, dark fruits, hint of coffee, earth and an ever so slight sweetness that is not overdone.

Ommegang Brewery, Witte

$5

5.1% ABV, Crisp, clean Belgian-style wheat beer with hints of citrus, lemon, orange, and coriander. Offers a very smooth mouth feel and great carbonation. Pairs well with seafood and pasta disher.

Saison Du Pont, Farmhouse Ale

$6

6.5% ABV, Grassy, light, lemon, subtle spice, great yeast with earth and new growth smells. Well balanced and pairs well with most foods.

Aecht Schlenkerla Rauchbier Märzen

$7

5.4% ABV, Rauch is German for smoke revealing Birchwood smoke, caramel, and dates in the nose with great smokey malt tones. This could be your new favorite beer!

Bartender's Pick

Terrence’s Orange Cosmo

$9

Grey Goose vodka, Cointeau, cranberry juice, and muddled oranges shaken and served up in a chilled martini glass.

Cody’s Chocolate-Tini

$9

Stoli vodka, Dark Crème de Cocoa, and Light Crème de Cocoa shaken with half-n-half and served up in a martini glass with a chocolate message from Cody!

Absinthe

The legend of absinthe, the green fairy, returns to the Pacific Northwest after two generations with Le Tourment Vert, which features a unique flavor profile, new to the American palate.

The Traditional

$9

A shot of absinthe is poured into a glass with a sugar cube and slotted spoon atop. Chilled water is slowly poured over the sugar cube to unlock the effervescent quality of absinthe.

The Flaming Fairy

$9

Absinthe is poured over a sugar cube that is melted by being set on fire. The sugar mixes with absinthe as it drops from the spoon.

Hemingway’s “Death in the Afternoon”

$11

As Ernest himself put it, “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”

The Moulin Rouge

$10

Absinthe shaken with sweet and sour and a squeeze of lemon, served up in a sugar-rimmed glass with a pomegranate juice float.