Beverages & Wine List

White Wine
- Barnard Griffin Chardonnay
- $7 (GLASS), $26 (BOTTLE)
- Washington White Wine
- “O” Wines Chardonnay
- $28 (BOTTLE)
- Washington White Wine
- La Crema Chardonnay
- $16 (BOTTLE)
- California White Wine (two glass split)
- Sonoma Cutrer Chardonnay
- $45 (BOTTLE)
- California White Wine
- Frog’s Leap Sauv. Blanc
- $9 (GLASS), $34 (BOTTLE)
- California White Wine
- Adelsheim Pinot Gris
- $7 (GLASS), $26 (BOTTLE)
- Oregon White Wine
- Kris Pinot Grigio
- $8 (GLASS), $30 (BOTTLE)
- Italian White Wine
- Mountain View White Zinfandel
- $6 (GLASS), $22 (BOTTLE)
- Washington White Wine
- Chateau Ste. Michelle Riesling
- $6 (GLASS), $22 (BOTTLE)
- Washington White Wine
- Michelle Gewurztraminer
- $6 (GLASS), $22 (BOTTLE)
- Washington White Wine
Red Wine
- 7 Deadly Zins Zinfandel
- $7 (GLASS), $26 (BOTTLE)
- California Red Wine
- Barnard Griffin Cabernet
- $7 (GLASS), $26 (BOTTLE)
- Washington Red Wine
- Estancia Cabernet
- $30 (BOTTLE)
- California Red Wine
- Mount Veeder Cabernet
- $60 (BOTTLE)
- California Red Wine
- Sequoia Grove Cabernet
- $85 (BOTTLE)
- California Red Wine
- Januik Cabernet
- $85 (BOTTLE)
- Washington Red Wine
- Kenwood Merlot
- $7 (GLASS), $26 (BOTTLE)
- California Red Wine
- Shafer Merlot
- $75 (BOTTLE)
- California Red Wine
- Januik Merlot, Klipsun Vineyard
- $85 (BOTTLE)
- Washington Red Wine
- Bogle Pinot Noir
- $7 (GLASS), $26 (BOTTLE)
- California Red Wine
- Cloudline Pinot Noir
- $40 (BOTTLE)
- Oregon Red Wine
- Adelsheim Pinot Noir
- $50 (BOTTLE)
- Oregon Red Wine
- Domain Drouhin Pinot Noir
- $70(BOTTLE)
- Oregon Red Wine
- Bogle Petite Syrah
- $6 (GLASS), $22 (BOTTLE)
- California Red Wine
- Stag's Leap Petite Syrah
- $70 (BOTTLE)
- Oregon Red Wine
- La Carraia Sangiovese
- $8 (GLASS), $30 (BOTTLE)
- Italian Red Wine
Champagne
- Zardetto Prosecco
- $7 (GLASS), $34 (BOTTLE)
- Our house champagne
- Silver Cap Brut
- $18 (BOTTLE)
- Pale straw in colour with a persistent, fine bead. The palate is full and flavoursome, offering fresh fruit characters and a touch of sweetness effectively softening the finish.
- Ste. Michelle Blanc de Noir
- $20 (BOTTLE)
- Pale pink in color, with delicate berry-tinged citrus and toast flavors.
- Louis Roederer Premier Brut
- $70 (BOTTLE)
- French Brut.
- Dom Perignon Cuvee
- $190 (BOTTLE)
- Minty graphite accent to the aroma, with a citric edge on the palate.
The London Cellar
These specially selected wines were picked by Robin Hood’s proprietor, Kerry London Myers, due to quality of product, not necessarily price. Availability is limited.
- Viader, Cabernet, 2004, Napa Valley
- $100 (BOTTLE)
- Dominus,Cabernet, 2003, Napa Valley
- $190 (BOTTLE)
- Cakebread Cellars, Cabernet, 2005, Napa Valley
- $125 (BOTTLE)
- Roy Estates, Cabernet, 2005, Napa Valley
- $175 (BOTTLE)
- Shafer Hillside Select, Cabernet, 2004, Napa Valley
- $255 (BOTTLE)
- Canoe Ridge, Cabernet, 2003, Columbia Valley
- $55 (BOTTLE)
- Sterling Cabernet, 2005, Napa Valley
- $50 (BOTTLE)
- Leonetti, Cabernet, 2003, Columbia Valley
- $150 (BOTTLE)
- Frog’s Leap, Merlot, 2004, Napa Valley
- $65 (BOTTLE)
- Canoe Ridge, Merlot, 2002, Columbia Valley
- $70 (BOTTLE)
- Clos Du Bois, Merlot, 2005, North Coast, CA
- $80 (BOTTLE)
- Walter Dacon, C’est Syrah Belle, 2004, Columbia Valley
- $60 (BOTTLE)
- Produced in Shelton.
- Barnard Griffin, Syrah, 2005, Columbia Valley
- $40 (BOTTLE)
- Domaine Drouhin Laurene, Pinot Noir, 2005, Dundee Hills, OR
- $105 (BOTTLE)
- Torres Celeste, Tempranillo, 2004, Spain
- $55 (BOTTLE)
- Seghesio, Zinfandel, 2007, Sonoma Valley
- $35 (BOTTLE)
- Allegrini, Amarone, 2001, Italy
- $150 (BOTTLE)
- Banfi, Rosso di Montalcino, 2004, Italy
- $55 (BOTTLE)
Domestic Beer
- Bottle
- $3
- We offer Budweiser, Bud Light, Coors Light, Miller Genuine Draft, Miller Lite.
Microbrew & Import
- Bottle
- $3.50
- We offer Alaskan Amber Ale, Corona, Blue Moon Belgian Ale, Guinness, St. Pauli Girl Lager, Heineken.
- Draft
- $4
- Dosewallips Special Ale, 9lb Porter, Dabob Bay IPA, Widmer Hefeweizen, Dick Danger Ale, Mac and Jack, African Amber, Lagunitas Pilsner.
Non-Alcoholic
- St. Pauli
- $3.50
- Ariel Chardonnay or Merlot
- $5/$18
- The Only De-alcoholized Wine to Win a Gold Medal Against Wines with Alcohol.
Specialty Beer
- La Fin du Mond, Unibrau
- $5
- 9% ABV, Belgian-style triple golden ale. Slightly tart, balanced with wild spices, deep malt and hops. Malty with great yeast taste and slight alcohol finish. Enjoy with lamb, duck, and beef meals.
- Maudite, Belgian Strong Dark Ale, Unibrau
- $5
- 8%Abv, Dark malts, complex yeast, notes of raisin, fig, caramel but not too sweet. Pairs well with red meats and duck dishes.
- Trappist Rochefort, "8"
- $6
- 9.2% ABV, The taste is subtly smooth and discriminating with flavors of mild chocolate, dark roasted malts, dark fruits, hint of coffee, earth and an ever so slight sweetness that is not overdone.
- Ommegang Brewery, Witte
- $5
- 5.1% ABV, Crisp, clean Belgian-style wheat beer with hints of citrus, lemon, orange, and coriander. Offers a very smooth mouth feel and great carbonation. Pairs well with seafood and pasta disher.
- Saison Du Pont, Farmhouse Ale
- $6
- 6.5% ABV, Grassy, light, lemon, subtle spice, great yeast with earth and new growth smells. Well balanced and pairs well with most foods.
- Aecht Schlenkerla Rauchbier Märzen
- $7
- 5.4% ABV, Rauch is German for smoke revealing Birchwood smoke, caramel, and dates in the nose with great smokey malt tones. This could be your new favorite beer!
Bartender's Pick
- Terrence’s Orange Cosmo
- $9
- Grey Goose vodka, Cointeau, cranberry juice, and muddled oranges shaken and served up in a chilled martini glass.
- Cody’s Chocolate-Tini
- $9
- Stoli vodka, Dark Crème de Cocoa, and Light Crème de Cocoa shaken with half-n-half and served up in a martini glass with a chocolate message from Cody!
Absinthe
The legend of absinthe, the green fairy, returns to the Pacific Northwest after two generations with Le Tourment Vert, which features a unique flavor profile, new to the American palate.
- The Traditional
- $9
- A shot of absinthe is poured into a glass with a sugar cube and slotted spoon atop. Chilled water is slowly poured over the sugar cube to unlock the effervescent quality of absinthe.
- The Flaming Fairy
- $9
- Absinthe is poured over a sugar cube that is melted by being set on fire. The sugar mixes with absinthe as it drops from the spoon.
- Hemingway’s “Death in the Afternoon”
- $11
- As Ernest himself put it, “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”
- The Moulin Rouge
- $10
- Absinthe shaken with sweet and sour and a squeeze of lemon, served up in a sugar-rimmed glass with a pomegranate juice float.
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Please note that with groups of 8 or more we have a one-check policy with an 18% gratuity added to the final bill. Thank you!
