Beverages & Wine List

White Wine

Barnard Griffin Chardonnay

$7 (GLASS), $26 (BOTTLE)

Washington White Wine

“O” Wines Chardonnay

$7 (GLASS), $26 (BOTTLE)

Washington White Wine

Morgan Chardonnay

$40 (BOTTLE)

California White Wine

Sonoma Cutrer Chardonnay

$45 (BOTTLE)

California White Wine

Wither Hills Sauv. Blanc

$6 (GLASS), $22 (BOTTLE)

New Zealand White Wine

Frog’s Leap Sauv. Blanc

$9 (GLASS), $34 (BOTTLE)

California White Wine

Adelsheim Pinot Gris

$7 (GLASS), $26 (BOTTLE)

Oregon White Wine

Kris Pinot Grigio

$8 (GLASS), $30 (BOTTLE)

Italian White Wine

Barnard Griffin Rose

$6 (GLASS), $22 (BOTTLE)

Washington White Wine

Chateau Ste. Michelle Riesling

$6 (GLASS), $22 (BOTTLE)

Washington White Wine

Michelle Gewurztraminer

$6 (GLASS), $22 (BOTTLE)

Washington White Wine

Red Wine

7 Deadly Zins Zinfandel

$7 (GLASS), $26 (BOTTLE)

California Red Wine

Barnard Griffin Cabernet

$7 (GLASS), $26 (BOTTLE)

Washington Red Wine

Estancia Cabernet

$8 (GLASS), $30 (BOTTLE)

California Red Wine

Moon Veeder Cabernet

$60 (BOTTLE)

California Red Wine

Januik Cabernet

$85 (BOTTLE)

Washington Red Wine

Duckhorn Cabernet

$110 (BOTTLE)

California Red Wine

Red Diamond Merlot

$6 (GLASS), $22 (BOTTLE)

Washington Red Wine

Raymond Estates "R" Merlot

$7 (GLASS), $26 (BOTTLE)

Washington Red Wine

Shafer Merlot

$75 (BOTTLE)

California Red Wine

Januik Merlot, Klipsun Vineyard

$85 (BOTTLE)

Washington Red Wine

Bogle Pinot Noir

$7 (GLASS), $26 (BOTTLE)

California Red Wine

Cloudline Pinot Noir

$40 (BOTTLE)

Oregon Red Wine

Adelsheim Pinot Noir

$50 (BOTTLE)

Oregon Red Wine

Domain Drouhin Pinot Noir

$70(BOTTLE)

Oregon Red Wine

Bogle Petite Syrah

$6 (GLASS), $22 (BOTTLE)

California Red Wine

Stag's Leap Petite Syrah

$70 (BOTTLE)

Oregon Red Wine

Ravenswood Shirazh

$6 (GLASS), $22 (BOTTLE)

California Red Wine

La Carraia Sangiovese

$8 (GLASS), $30 (BOTTLE)

Italian Red Wine

Luna Sangiovese

$45 (BOTTLE)

California Red Wine

Champagne

Zardetto Prosecco

$7 (GLASS), $34 (BOTTLE)

Our house champagne

Silver Cap Brut

$18 (BOTTLE)

Pale straw in colour with a persistent, fine bead. The palate is full and flavoursome, offering fresh fruit characters and a touch of sweetness effectively softening the finish.

Ste. Michelle Blanc de Noir

$20 (BOTTLE)

Pale pink in color, with delicate berry-tinged citrus and toast flavors.

Louis Roederer Premier Brut

$70 (BOTTLE)

French Brut.

Dom Perignon Cuvee

$190 (BOTTLE)

Minty graphite accent to the aroma, with a citric edge on the palate.

The London Cellar

These specially selected wines were picked by Robin Hood’s proprietor, Kerry London Myers, due to quality of product, not necessarily price. Availability is limited.

Viader, Cabernet, 2004, Napa Valley

$100 (BOTTLE)

Dominus,Cabernet, 2003, Napa Valley

$190 (BOTTLE)

Cakebread Cellars, Cabernet, 2005, Napa Valley

$125 (BOTTLE)

Roy Estates, Cabernet, 2005, Napa Valley

$175 (BOTTLE)

Shafer Hillside Select, Cabernet, 2004, Napa Valley

$255 (BOTTLE)

Canoe Ridge, Cabernet, 2003, Columbia Valley

$55 (BOTTLE)

Sterling Cabernet, 2005, Napa Valley

$50 (BOTTLE)

Leonetti, Cabernet, 2003, Columbia Valley

$150 (BOTTLE)

Frog’s Leap, Merlot, 2004, Napa Valley

$65 (BOTTLE)

Canoe Ridge, Merlot, 2002, Columbia Valley

$70 (BOTTLE)

Clos Du Bois, Merlot, 2005, North Coast, CA

$80 (BOTTLE)

Walter Dacon, C’est Syrah Belle, 2004, Columbia Valley

$60 (BOTTLE)

Produced in Shelton.

Barnard Griffin, Syrah, 2005, Columbia Valley

$40 (BOTTLE)

Domaine Drouhin Laurene, Pinot Noir, 2005, Dundee Hills, OR

$105 (BOTTLE)

Torres Celeste, Tempranillo, 2004, Spain

$55 (BOTTLE)

Seghesio, Zinfandel, 2007, Sonoma Valley

$35 (BOTTLE)

Allegrini, Amarone, 2001, Italy

$150 (BOTTLE)

Banfi, Rosso di Montalcino, 2004, Italy

$55 (BOTTLE)

Domestic Beer

Bottle

$3

We offer Budweiser, Bud Light, Coors Light, Miller Genuine Draft, Miller Lite.

Microbrew & Import

Bottle

$3.50

We offer Alaskan Amber Ale, Corona, Blue Moon Belgium Ale, Guinness, St. Pauli Girl Lager, Heineken, Blue Heron Pale Ale.

Draft

$4

We offer Roger’s Pilsner, Dosewallips Special Ale, 9 lb Porter, Widmer Hefeweizen, Dick Danger Ale, Fish Tale IPA, Stella Artois, Mac and Jack African Amber.

Non-Alcoholic

St. Pauli or Kaliber Beer

$3.50

Ariel Chardonnay or Merlot

$5/$18

The Only De-alcoholized Wine to Win a Gold Medal Against Wines with Alcohol.

Spring Flings

Cilantro Martini

$9

Fresh cilantro, minced ginger, and lime are muddled and shaken with Absolut Citron and Bombay Sapphire and served up.

New Old Fashioned

$8

Maker’s Mark Bourbon, Cointreau, Grand Marnier, Angostura bitters, orange juice, and muddled fruit. Shaken and served up.

Mojito

$8

Fresh mint from our garden muddled with sugar; add rum and soda. Served over ice.

Pirates of Hood Canal

$8

Captain Morgan’s Spiced Rum, Midori Melon Liqueur, pineapple juice, Rose’s lime juice, and sweet-n-sour. Shaken and served up.

Blueberry Basil Cooler

$8

Muddled basil, lime, and fresh blueberries, Stoli Blueberi Vodka, and soda. Served over ice.

Jasmine Martini

$9

House-made jasmine tea, lemon, orange zest, Ketel One vodka, and Grand Marnier. Shaken well and served up.

Bartender's Pick

Terrence’s Apple Martini

$8

Apple Pucker and Belvedere vodka shaken and served up in a chilled martini glass.

Cody’s Chocolate-Tini

$9

Stoli vodka, Dark Crème de Cocoa, and Light Crème de Cocoa shaken with half-n-half and served up in a martini glass with a chocolate message from Cody!

Absinthe

The legend of absinthe, the green fairy, returns to the Pacific Northwest after two generations with Le Tourment Vert, which features a unique flavor profile, new to the American palate.

The Traditional

$9

A shot of absinthe is poured into a glass with a sugar cube and slotted spoon atop. Chilled water is slowly poured over the sugar cube to unlock the effervescent quality of absinthe.

The Flaming Fairy

$9

Absinthe is poured over a sugar cube that is melted by being set on fire. The sugar mixes with absinthe as it drops from the spoon.

Hemingway’s “Death in the Afternoon”

$11

As Ernest himself put it, “Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.”

The Moulin Rouge

$10

Absinthe shaken with sweet and sour and a squeeze of lemon, served up in a sugar-rimmed glass with a pomegranate juice float.