Beverages & Wine List

White Wine

Barnard Griffin, Chardonnay: $7 (GLASS), $26 (BOTTLE); Washington White Wine

Sonoma Cutrer, Chardonnay: $16 (BOTTLE); California White Wine (two glass split)

Kendall Jackson, Grand Reserve Chardonnay: $35 (BOTTLE); California White Wine

Januik, Chardonnay: $40 (BOTTLE); Washington White Wine

Morgan, Chardonnay: $45 (BOTTLE); California White Wine

Frog’s Leap, Sauv. Blanc: $9 (GLASS), $34 (BOTTLE); California White Wine

Adelsheim, Pinot Gris: $8 (GLASS), $30 (BOTTLE); Oregon White Wine

Kris, Pinot Grigio: $8 (GLASS), $30 (BOTTLE); Italian White Wine

Mountain View, White Zinfandel: $6 (GLASS), $22 (BOTTLE); Washington White Wine

Barnard Griffin, Riesling: $6 (GLASS), $22 (BOTTLE); Washington White Wine

Torres, Moscatel/Gewurztraminer: $7 (GLASS), $26 (BOTTLE); Washington White Wine

Red Wine

7 Deadly Zins, Zinfandel: $7 (GLASS), $26 (BOTTLE); California Red Wine

Faust, Cabernet: $30 (BOTTLE); California Red Wine (two glass split)

Bogle, Cabernet: $7 (GLASS), $26 (BOTTLE); California Red Wine

Mount Veeder, Cabernet: $60 (BOTTLE); California Red Wine

Sequoia Grove, Cabernet: $65 (BOTTLE); California Red Wine

Januik, Cabernet: $80 (BOTTLE); Washington Red Wine

Genesis, Merlot: $7 (GLASS), $26 (BOTTLE); Washington Red Wine

Shafer, Merlot: $75 (BOTTLE); California Red Wine

Januik Merlot, Klipsun Vineyard: $80 (BOTTLE); Washington Red Wine

Bogle, Pinot Noir: $7 (GLASS), $26 (BOTTLE); California Red Wine

Adelsheim, Pinot Noir: $50 (BOTTLE); Oregon Red Wine

Domain Drouhin, Pinot Noir: $70(BOTTLE); Oregon Red Wine

Colorez del Sol, Malbec: $22 (BOTTLE); Argentina Red Wine

Bogle Petite Syrah: $6 (GLASS), $22 (BOTTLE); California Red Wine

Michael David, Petite Petit: $7 (GLASS), $26 (BOTTLE); California Red Wine

La Carraia Sangiovese: $8 (GLASS), $30 (BOTTLE); Italian Red Wine

Mason County Local Wine

Horse Heaven Hills, Cabernet: $7 (GLASS), $36 (BOTTLE); Nanstad Winery (Produced in Grapeview)

Skookum Red Sangiovese: $8 (GLASS), $30 (BOTTLE); Walter Dacon Winery (produced in Shelton, HWY 101)

Viognier: $6 (GLASS), $22 (BOTTLE); Walter Dacon Winery (produced in Shelton, HWY 101)

Champagne

Zardetto, Prosecco: $7 (GLASS), $34 (BOTTLE); Our house champagne

Korbell, Brut: $30 (BOTTLE); California Brut

Argyle, Brut: $35 (BOTTLE); Oregon Brut

Domaine Carneros, Taittinger: $60 (BOTTLE); California Brut.

Dom Perignon Cuvee: $140 (BOTTLE); Minty graphite accent to the aroma, with a citric edge on the palate.

The London Cellar

These specially selected wines were picked by Robin Hood’s proprietor, Kerry London Myers, due to quality of product, not necessarily price. Availability is limited.

Dominus, Cabernet, 2008, Napa Valley: $160 (BOTTLE); 99 rating

Peter Michael, Cabernet Blend, 2008, Sonoma: $160 (BOTTLE)

Penfolds, RWT, Shiraz, 2008, Australia: $150 (BOTTLE)

Dominus, Cabernet, 2006, Napa Valley: $140 (BOTTLE)

Silver Oak, Cabernet, 2005, Alexander Valley: $140 (BOTTLE)

Far Niente, Cabernet, 2007, Nappa Valey: $130 (BOTTLE)

Robert Mondavi, Cabernet, 2007, Nappa Valley: $130 (BOTTLE)

Ridge, Monte Bello, Cabernet Blend, 2007, California: $125 (BOTTLE)

Chateau de Beaucastel, Rhone Blend, France: $120 (BOTTLE)

Shafer One Point Five, Cabernet, 2007, Napa Valley: $120 (BOTTLE)

Cain Five, Cabernet Blend, 2006 Napa Valley: $110 (BOTTLE)

Amarone Allegrini, Corvina Blend, 2007, Italy: $110 (BOTTLE)

Joseph Drouhin, Clos de Mouches, Premier Cru Rouge: $110 (BOTTLE); Pinot Noir, 2008

Domaine Drouhin Laurene, Pinot Noir, 2007, Dundee Hills, OR: $105 (BOTTLE)

Nickel & Nickel, Cabernet, 2007, Napa Valley: $95 (BOTTLE)

Castello Banfi, Brunello di Montalcino, 2003, Italy: $95 (BOTTLE)

Cakebread Cellars, Cabernet, 2007, Napa Valley: $90BOTTLE)

Jordan, Cabernet, 2006, Alexander Valley: $90BOTTLE)

Dominus, Napanook Cabernet Blend, 2007, California: $80BOTTLE)

Castello Banfi, Belnero, Sangiovese, 2005, Italy: $70BOTTLE)

Seghesio, Barbera, 2008, Alexander Valley: $50BOTTLE)

Torres Salmos Priorat, Cabernet Blend, 2007, Spain: $50BOTTLE)

Matthews, Claret, 2007, Columbia Valley: $45BOTTLE)

Reserve de la Comtesse, Pauillac, 2003, France: $45BOTTLE)

Beringer, Cabernet, 2008, Knights Valley: $45BOTTLE)

Seghesio, Zinfandel, 2009, Sonoma Valley: $40BOTTLE)

Abadia Retuerta, Tempranillo, 2006, Spain: $40BOTTLE)

Featured Wine Specials

Stags’ Leap, Petite Syrah, 2007: $50 (BOTTLE); California Red Wine (Decanting suggested. This is a great price-limited time only!)

Matthews, Sauvignon Blanc, 2008, California: $30 (BOTTLE); A piercing nose beginning with pineapple core, guava and passion fruit. The wine moves to grapefruit, lemon zest and an ethereal stone-like minerality.

Carpe Diem, Cabernet, 2008: $45BOTTLE); Fruity, elegant, and exhibits soft tannis, making it pleasant to drink in its youth. Oak is used sparingly to keep Carpe Diem fresh and vibrant.

Chalk Hill Cabernet, 2006, California: $40BOTTLE); The wine’s multi-layered flavors represent both the sweet and the savory–cassis, dried bing cherry and huckleberry alongside grilled herbs, smoked meats and a touch of eucalyptus. 90+ Points, Robert Parker.

Domestic Beer

Bottle: $3; We offer Budweiser, Bud Light, Coors Light, Miller Genuine Draft, Miller Lite.

Microbrew & Import

Bottle: $3.50; We offer Alaskan Amber Ale, Corona, St. Pauli Girl Lager, Heineken, Guinness, Three Philosophers, Blue Star Wheat.

Draft: $4; Dosewallips Special Ale, Widmer Hefeweizen, Chopper’s Red Ale, Dick Danger Ale, Mac and Jack African Amber, Lagunita’s Pilsner, Ninkasi Total Domination IPA, Grove Street ESB.

Non-Alcoholic

St. Pauli: $3.50

Ariel Chardonnay or Merlot: $5/$18; The Only De-alcoholized Wine to Win a Gold Medal Against Wines with Alcohol.

Specialty Beer

La Fin du Mond, Unibrau: $5; 9% ABV, Belgian-style triple golden ale. Slightly tart, balanced with wild spices, deep malt and hops. Malty with great yeast taste and slight alcohol finish. Enjoy with lamb, duck, and beef meals.

Redemption: $5; Belgian style SIngle Ale, light floral aromas, mild yeast, great summer Ale.

Trappist Rochefort, “8″: $6; 9.2% ABV, The taste is subtly smooth and discriminating with flavors of mild chocolate, dark roasted malts, dark fruits, hint of coffee, earth and an ever so slight sweetness that is not overdone.

Ommegang Brewery, Witte: $5; 5.1% ABV, Crisp, clean Belgian-style wheat beer with hints of citrus, lemon, orange, and coriander. Offers a very smooth mouth feel and great carbonation. Pairs well with seafood and pasta disher.

Saison Du Pont, Farmhouse Ale: $6; 6.5% ABV, Grassy, light, lemon, subtle spice, great yeast with earth and new growth smells. Well balanced and pairs well with most foods.

Aecht Schlenkerla Rauchbier Märzen: $7; 5.4% ABV, Rauch is German for smoke revealing Birchwood smoke, caramel, and dates in the nose with great smokey malt tones. This could be your new favorite beer!

Brother Thelonious: $6BOTTLE); Belgian Dark Abbey style Ale. Notes of currant and fig, slightly sweet with heady malts.

Bartender’s Pick

Terrence’s Orange Cosmo: $9; Grey Goose vodka, Cointeau, cranberry juice, and muddled oranges shaken and served up in a chilled martini glass.

Mike’s Chanpagne Supernova: $8; Stoli vodka and Chambord mixed with pineapple and cranberry juices, a dash of sweet-n-sour and a champagne float.

Chef Holbein’s Favorite Beers

Old Rasputin, Russian Imperial Stout: $7; 9% ABV, Intense brew with big complex flavors and a warming finish.

Russian River, Consecration Ale: $15; 10% ABV, Flemish-style sour ale. Aged in Cabernet barrels with currants added.

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Please note that with groups of 8 or more we have a one-check policy with an 18% gratuity added to the final bill. Thank you!