Justin Farren - Singer/Songwriter - Saturday August 16th
The dining room and the pub will both be closed Friday, August 30th until 9 p.m. for a private party. We appreciate your understanding and look forward to seeing you after 9 pm!
Join our whiskey club for exclusive discounts and access to rare whiskeys!
Proprietor Kerry London Myers
is pleased to offer local and organic Northwest cuisine to this historic location built in 1934. Our dinner menu specializes in seasonal, hand-selected wild seafood, as well as all-natural beef, wild game, poultry, and vegetarian/vegan & gluten free entrees, and we use fresh and local “farm-to-plate” products when seasonally possible. Our Pub has eight draft selections and traditional Pub fare, including our popular Colvin Ranch Pub Burger featuring grass fed/grass finished beef from Tenino, Fish-n-Chips, or Classic Meatloaf and Mashed Potatoes. We are family-friendly and happily await your visit.
Join us for First Call in the Pub!
4–6pm Wednesday–Sunday (pub only)
Featuring $1 off local wines, drafts, & spirits
Fire Ball Fridays!
Fire Ball Shots $5
French Toast $7
(Fireball, Butterscotch Schnapps, OJ)
Apple Sauce $7
(Fireball, Apple Schnapps, Pineapple Juice)