Proprietor Kerry London Myers
is pleased to offer local and organic Northwest cuisine to this historic location built in 1934. We feature classic meals dedicated to “farm-to-plate” offerings in partnership with High Water Farm. Our dinner menu specializes in seasonal wild fish hand selected by Chef Michael Holbein, All-Natural Beef, Wild Game, Poultry, and Vegetarian/Vegan Entrees. Our Pub has eight draft selections with traditional Pub fare including our popular Robin Hood Burger, Fish-n-Chips, or House-made Stromboli. We are family-friendly and happily await your visit.
Recent News
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Farm to plate program – seeds are planted!
Featuring fresh organic produce grown only miles away!
Upcoming Events & Music
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May 18, 2012
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May 25, 2012